The skirt steak was very flavorful, but not very tender, and it was served with rice and beans. While there, he dined at a restaurant called El Regio, where he ordered a plate of arrachera, or skirt steak. George Cortez took a trip to Monterrey, Mexico, in 1981. However, if you’d like to serve something more substantial, you can’t go wrong with fajitas. Happy-hour drinks should always be served with chips and salsa or chips and guacamole. La Familia Cortez Pair Your Happy-Hour Drinks With Fajitas Pour 1 cup of agua fresca over ice, and add 1 ounce of tequila and 1 ounce of Deep Eddy Lime Vodka. Add the remaining cold water, and sweeten with more simple syrup as needed. Then, using a mesh strainer, strain juice into a vitrolero or pitcher. 1/2 cup simple syrup (more or less to taste)ĭirections: Add diced watermelon, simple syrup, and 3 cups of cold water to a blender. If you want to offer something in addition to margaritas, this spiked agua fresca is divine! Made with fresh watermelon, it is a refreshing option that’s perfect on a hot summer day. Pro Tip: Make it San Antonio-style and add a chili rim or drizzle the inside of the glass with chamoy before pouring in your margarita. Penny Sadler La Margarita’s Frozen Mango Margaritaĭirections: Blend all ingredients until smooth. You only want top-shelf tequila if you plan to sip it straight or mix it into a more classic margarita-on-the-rocks recipe. If you’re uncertain which type to use for these frozen drinks, go with the Blanco, which is a very basic tequila. Añejos are dark in color and are typically sipped neat, like a nice liquor or Scotch whisky. The three main varieties of tequila are Blanco (unaged), Reposado (aged up to one year), and Añejo (aged for one to three years). Mango is the most popular, but you can substitute any fruit you’d like. The secret ingredient is the fresh fruit puree. The Cortez family gave me the recipe for their frozen margaritas, which can be made in a variety of fruit flavors. Mix Up Some Delicious, Authentic Margaritas Note that I was hosted by Hotel Valencia. Here’s how to host your own Mexican-style happy hour at home. The owners generously supplied me with mucho inspiration and some of their family recipes. Their restaurant La Margarita, also in the Square, is known not only for its delicious margaritas but for developing the first fajitas. The Cortez family opened their first restaurant, Mi Tierra, on Market Square in 1941. In her book, The History of San Antonio’s Market Square, historian Mary Ann Noonan Guerra writes that “Don Juan de Acuna, the 37th Viceroy of New Spain, ordered that there were to be ‘squares, parks, and plazas for the people … for their use and entertainment.’” The first of these markets developed in the 1700s! San Antonio developed as a city of squares, or plazas, and markets. The Market Square area dates to an original land grant from the king of Spain. To create my own Mexican-style happy hour after a visit to San Antonio, I turned to the Cortez family, owners of the popular Mi Tierra restaurant and several others located in San Antonio’s historic Market Square. I don’t know about you, but I almost always want to recreate food and other dining experiences when I return home from vacation. In fact, that’s a favorite happy-hour combo! There’s no way to grow up in Texas without enjoying a margarita paired with chips and salsa. In my home state, Texas, Mexican food and its regional cousin, Tex-Mex, are inescapable. The Mexican culture is vibrant, energetic, and colorful, and the Mexican people love to gather over food and drinks with family and friends. You don’t need to be from Mexico to love Mexican food and decor.
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